Tofu Bhurji, Peas & Wholemeal Roti

Method

1. 1Crumble the tofu roughly with your fingers or a fork. Aim for pieces resembling scrambled egg rather than a puree.
2. 2Heat the oil in a large frying pan. Add the onion and red pepper and cook for about 5 minutes.
3. 3Add the garlic, ginger and chilli and cook for 1 minute. Stir in the cumin, turmeric and ground coriander and cook for about 30 seconds.
4. 4Add the chopped tomatoes and cook for 3-4 minutes.
5. 5Add the crumbled tofu, spinach and peas. Cook over medium-high heat for 6-8 minutes, stirring occasionally, until hot and any excess moisture has reduced.
6. 6Add the garam masala, lemon juice, fresh coriander and plenty of black pepper.
7. 7Make two rotis from the chapati flour as described previously. Serve immediately with the tofu bhurji.